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Gourmet Radish Salad
(1 vote)
Health Score:
83 / 100
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 40 mins
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The radishes and cucumbers are not only low in fat and calories but also pack this salad with minerals such as potassium and folate.
Cilantro adds a beautiful spice as a finishing touch to this dish!
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 2 ½ cups pink Radish (finely grated)
- 2 ½ cups white Radish (finely grated)
- 4 Tbsps white balsamic vinegar
- 4 Tbsps Canola oil
- sugar
- 1 ¼ inches Cucumber (deseeded and grated)
- 4 tsps Salmon roe
- Fresh herbs to garnish (chives and cress)
Preparation steps
1.
Put the two types of radish in separate bowls with a little salt and some water and soak for 15 minutes.
2.
Meanwhile, for the dressing, whisk together the vinegar, oil, salt and a pinch of sugar and check the seasoning.
3.
Squeeze the moisture from the two bowls of radish and spoon into glasses. Drizzle over the dressing and serve garnished with cucumber, roe, and herbs.
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