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Golden shrimp slices
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 28 mins
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Ingredients
for
4
- Ingredients
- 8 slices Bread (ready-sliced)
- 1 ¼ cups King prawn ready to cook (raw)
- 0.333 cup Water chestnut (from a jar, drained)
- 1 clove garlic cloves
- 1 egg white
- 2 Tbsps Corn starch
- 2 scallions (sliced into rings)
- 2 Tbsps Rice wine
- Nut oil (for deep frying)
How healthy are the main ingredients?
garlic clovePreparation steps
1.
Cut the crusts off the bread, press flat and toast to a light golden brown. Cool slightly and cut each slice in half.
2.
For the topping, put the prawns, water chestnuts, garlic, egg white and cornflour in a food chopper. Add the spring onions and rice wine and chop the mixture to a coarse paste. Season with salt and ground black pepper. Spread the mixture on one side of each piece of toast.
3.
Heat the oil to approx. 170°C (340°F). Slide the toasts into the oil, topping side downwards. Turn after 1 minute and fry on the other side until golden and crispy. Fry all the toasts likewise in batches. Drain on kitchen paper and serve.
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