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Golden chicken with chips
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 50 mins
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Ingredients
for
6
- Ingredients
- 1 cup flour
- 2 cups italian breadcrumbs
- ½ tsp freshly ground Black pepper
- 2 eggs (beaten)
- 2 Tbsps water
- 24 boneless chicken tenders
- Oil (for frying)
- 1 pkg frozen French fries
- Ketchup (for dipping)
Preparation steps
1.
Place flour in a shallow bowl. Place breadcrumbs and pepper in a separate shallow bowl. In a small bowl, whisk beaten eggs and water together.
2.
One chicken tender at a time, coat the chicken in flour, followed by eggs and breadcrumbs, set aside.
3.
Heat the oil in a deep fryer to 190°C | 375F | gas 5.
4.
Working in small batches, fry the chicken for 6 to 8 minutes, or until golden brown. Remove chicken and drain on absorbent paper towels.
5.
Meanwhile, prepare French fries according to the package instructions. Serving hot with ketchup on the side.
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