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Fruity Sauerkraut Slaw with Radicchio
(0 votes)
Health Score:
72 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
Calories:
256
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 256 cal. | (12 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 41 g | (27 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 7.7 g | (26 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.5 mg | (13 %) | ||
| Vitamin K | 27.8 μg | (46 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 2.2 mg | (18 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 53 μg | (18 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 8.1 μg | (18 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 42 mg | (44 %) | ||
| Potassium | 729 mg | (18 %) | ||
| Calcium | 89 mg | (9 %) | ||
| Magnesium | 43 mg | (14 %) | ||
| Iron | 2.4 mg | (16 %) | ||
| Iodine | 7 μg | (4 %) | ||
| Zinc | 0.6 mg | (8 %) | ||
| Saturated fatty acids | 0.8 g | |||
| Uric acid | 37 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 40 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 300 grams fresh Sauerkraut
- 150 grams Date
- 2 small red Apple
- ⅛ l dry white wine
- 1 tsp honey
- 2 Tbsps olive oil
- 1 Radicchio
Preparation steps
1.
Finely chop sauerkraut and place in a bowl. Dice dates. Rinse, halve and core apples. Thinly slice apples lengthwise. Mix dates and apples with sauerkraut. Whisk together white wine, honey and olive oil and pour over slaw. Toss to combine.
2.
Rinse and pat radicchio leaves dry. Divide radicchio among plates and top with slaw.
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