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Fruit Salad with Nuts
(0 votes)
Health Score:
59 / 100
Difficulty:
easy
Preparation:
40 min.
Preparation
Calories:
285
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 285 cal. | (14 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 10 g | (9 %) | ||
| Carbohydrates | 36 g | (24 %) | ||
| Sugar added | 5 g | (20 %) | ||
| Roughage | 6.5 g | (22 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 3 mg | (25 %) | ||
| Vitamin K | 12 μg | (20 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 4.9 mg | (41 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 44 μg | (15 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 16.9 μg | (38 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 29 mg | (31 %) | ||
| Potassium | 387 mg | (10 %) | ||
| Calcium | 20 mg | (2 %) | ||
| Magnesium | 45 mg | (15 %) | ||
| Iron | 0.9 mg | (6 %) | ||
| Iodine | 4 μg | (2 %) | ||
| Zinc | 0.7 mg | (9 %) | ||
| Saturated fatty acids | 1.9 g | |||
| Uric acid | 45 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 32 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 800 grams mixed Fruit (such as apples, oranges, grapefruit, green and purple grapes)
- 2 Tbsps powdered sugar
- juice of lemons
- 4 centiliters raspberry Brandy
- 80 grams coarsely chopped mixed Nut
How healthy are the main ingredients?
lemonPreparation steps
1.
Rinse the fruit, peel if necessary, and cut into bite-sized pieces. Mix in a bowl, sprinkle with the powdered sugar, lemon juice, and raspberry liqueur.
2.
Toss to combine, cover, and chill in the refrigerator for 30 minutes. Serve garnished with the nuts.
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