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Fruit and coconut crumbles

Name: Fruit and coconut crumbles
Total time: 50 min
Yield: 4
Ingredients: 1 Apple (peeled and chopped); 2 cups Raspberries; 2.5 cups black currant; 2 Tbsps lemon juice; 2 Tbsps runny honey; 4 tsps black currant (cassis); 2 Tbsps all-purpose flour; 0.5 cup Shredded coconut; 0.2 cup softened butter; 0.2 cup sugar

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Health Score:

72 / 100

Difficulty:

easy

Preparation:

25 min.

Preparation

ready in 50 mins

Ingredients

for

servings

Ingredients: 1 Apple (peeled and chopped); 2 cups Raspberries; 2 ½ cups black currant; 2 Tbsps lemon juice; 2 Tbsps runny honey; 4 tsps black currant (cassis); 2 Tbsps all-purpose flour; ½ cup Shredded coconut; ⅕ cup softened butter; ⅕ cup sugar

How healthy are the main ingredients?

Raspberry honey sugar Apple

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Preparation steps

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.

Mix together the chopped apple, berries, lemon juice, honey and cassis and divide between 4 oven-proof dishes (approx. 250 ml capacity).

Rub together the flour, coconut, butter and sugar to form a fine crumb. Spoon this over the fruit and bake in the oven for around 25 minutes until golden brown.

Fruit and coconut crumbles

Ingredients

Preparation steps

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