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Fruit and berry crab platter

Name: Fruit and berry crab platter
Total time: 25 min
Yield: 4
Cuisine: European, Swedish, Scandinavian
Ingredients: 2 grilled Crabmeat (800 g each including shell, meat chopped); 1 small Iceberg lettuce (torn into bite sized pieces); 8 Lettuce (torn into bite sized pieces); 1 cup young Spinach; 2 green Apple (thinly sliced); 2 carrots (thinly sliced); 2 small Red onions (cut into rings); 5 Tbsps Oil; 3 Tbsps white wine vinegar; 2 Tbsps Mustard; 3 Tbsps vegetable stock; paprika; 4 Tbsps lingonberry

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Difficulty:

easy

Preparation:

25 min.

Preparation

Ingredients

for

servings

For the salad: 2 grilled Crabmeat (800 g each including shell, meat chopped); 1 small Iceberg lettuce (torn into bite sized pieces); 8 Lettuce (torn into bite sized pieces); 1 cup young Spinach; 2 green Apple (thinly sliced); 2 carrots (thinly sliced); 2 small Red onions (cut into rings)

For the dressing: 5 Tbsps Oil; 3 Tbsps white wine vinegar; 2 Tbsps Mustard; 3 Tbsps vegetable stock; paprika; 4 Tbsps lingonberry

How healthy are the main ingredients?

Mustard Spinach Crabmeat Apple carrot

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Preparation steps

Mix together all the salad ingredients and arrange on a plate.

To make the dressing mix together the oil, vinegar, mustard and stock and season with paprika and ground black pepper. Drizzle over the salad and garnish with lingonberries.

Fruit and berry crab platter

Ingredients

Preparation steps

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