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Fried Eggplant Chips

5
(1 vote)
Rate recipe
Health Score:
92 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 40 mins
Calories:
830
calories
Calories
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This snack is unbelievably flavorful, all while containing large amounts of vitamins and minerals. Eggplants can improve digestion, heart health, bone health, and even brain function! 

Use any kind of oil you prefer. Olive oil, grapeseed oil, or avocado oil are all good options. 

1 serving contains
(Percentage of daily recommendation)
Calorie830 cal.(40 %)
Protein2 g(2 %)
Fat91 g(78 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage2.1 g(7 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E56.6 mg(472 %)
Vitamin K7 μg(12 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.1 mg(7 %)
Folate47 μg(16 %)
Pantothenic acid0.3 mg(5 %)
Biotin1.2 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C8 mg(8 %)
Potassium305 mg(8 %)
Calcium19 mg(2 %)
Magnesium21 mg(7 %)
Iron0.6 mg(4 %)
Iodine1 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids9.8 g
Uric acid32 mg
Cholesterol0 mg
Complete sugar3 g
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Ingredients

for
4
Ingredients
2 Eggplant
Sea salt
13 ozs vegetable oil (for frying)
How healthy are the main ingredients?
Eggplant
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Preparation steps

1.

Rinse, trim, and thinly slice the eggplant. Sprinkle with salt, and set aside for 20 minutes.

2.

Heat the oil in a large pot to approximately 340°F. Pat the eggplant dry and fry in the oil. Remove from the oil, and drain on paper towels. Sprinkle with sea salt, and serve stacked on a serving plate.

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