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Filled Eggs

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Health Score:
83 / 100
Difficulty:
easy
Preparation:
40 min.
Preparation
Calories:
452
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie452 cal.(22 %)
Protein17 g(17 %)
Fat41 g(35 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage2.3 g(8 %)
Vitamin A0.4 mg(50 %)
Vitamin D3.5 μg(18 %)
Vitamin E5 mg(42 %)
Vitamin K30.3 μg(51 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.6 mg(55 %)
Niacin4.7 mg(39 %)
Vitamin B₆0.2 mg(14 %)
Folate102 μg(34 %)
Pantothenic acid2.1 mg(35 %)
Biotin30.9 μg(69 %)
Vitamin B₁₂2.4 μg(80 %)
Vitamin C3 mg(3 %)
Potassium479 mg(12 %)
Calcium92 mg(9 %)
Magnesium34 mg(11 %)
Iron2.7 mg(18 %)
Iodine16 μg(8 %)
Zinc2.1 mg(26 %)
Saturated fatty acids16.6 g
Uric acid8 mg
Cholesterol504 mg
Complete sugar4 g
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Ingredients

for
4
Ingredients
8 eggs (hardboiled)
4 Tbsps Mayonnaise
1 Tbsp chopped Chives
½ tsp paprika
4 Tbsps cream cheese
2 Tbsps Caper
1 Avocado
lemon juice (from one lemon)
4 drops Tabasco sauce
How healthy are the main ingredients?
cream cheeseMayonnaiseChiveseggAvocado
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Preparation steps

1.
Cut the eggs in half and carefully scoop out the yolks. Mix the yolks with the mayonnaise, chives and paprika, season with salt and pepper and pipe into the cavities of eight of the egg halves.
2.
Beat the cream cheese until smooth, mix in the capers and season with salt and pepper. Spoon into the cavities of four of the egg halves.
3.
Beat the avocado flesh until smooth, add the lemon juice and tabasco and season with salt and pepper. Pipe into the cavities of the remaining eggs.
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