Espresso Ice Cream with Chocolate
(Percentage of daily recommendation)
| Calorie | 239 cal. | (11 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 12 g | (10 %) | ||
| Carbohydrates | 24 g | (16 %) | ||
| Sugar added | 12 g | (48 %) | ||
| Roughage | 0 g | (0 %) |
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.9 μg | (5 %) | ||
| Vitamin E | 0.8 mg | (7 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 1.9 mg | (16 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 28 μg | (9 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 10.4 μg | (23 %) | ||
| Vitamin B₁₂ | 0.6 μg | (20 %) | ||
| Vitamin C | 2 mg | (2 %) | ||
| Potassium | 118 mg | (3 %) | ||
| Calcium | 99 mg | (10 %) | ||
| Magnesium | 15 mg | (5 %) | ||
| Iron | 1.2 mg | (8 %) | ||
| Iodine | 5 μg | (3 %) | ||
| Zinc | 0.8 mg | (10 %) | ||
| Saturated fatty acids | 6.1 g | |||
| Uric acid | 1 mg | |||
| Cholesterol | 178 mg |
Ingredients
- Ingredients
- 100 grams white Chocolate
- 4 eggs
- 70 grams sugar
- 1 pinch salt
- 4 Tbsps lemon juice
- 1 Tbsp Orange liqueur
- 3 Tbsps strong Espresso
- 50 milliliters Whipped cream
- 150 grams Quark
- 75 milliliters
Preparation steps
Shave chocolate with a vegetable peeler into 6 slices, cover and keep cool. Chop remaining chocolate.
Separate eggs (set egg whites aside for another use). Combine yolks with sugar, 1 pinch of salt and lemon juice in a metal bowl. Place bowl over hot water for 4-5 minutes while continuously whisking mixture to a bright thick cream that leaves a trail when pulling whisk through.
Remove bowl from heat. Melt chopped chocolate in egg mixture. Mix in orange liqueur and espresso. Stir until mixture has cooled then cover and refrigerate.
Whip cream until stiff and fold with quark into the egg-chocolate cream. Freeze covered at least 4 hours.
When ready to serve, remove and thaw slightly. Meanwhile, heat milk and froth with a milk frother. Scoop small balls of ice cream and place into glasses. Garnish with chocolate shavings and milk foam and serve.