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English Batter Bakes

Name: English Batter Bakes
Total time: 25 min
Yield: 12
Cuisine: British, English, European, Irish
Ingredients: 3 Tbsps Oil; 1 cup all-purpose flour (heaped); 1 pinch salt; 1 egg; 0.25 cup water; 0.375 cup milk

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Difficulty:

easy

Preparation:

25 min.

Preparation

Ingredients

for

pieces (puddings)

Ingredients: 3 Tbsps Oil; 1 cup all-purpose flour (heaped); 1 pinch salt; 1 egg; ¼ cup water; ⅜ cup milk

How healthy are the main ingredients?

salt egg

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Preparation steps

Heat the oven to 220°C (200°C fan) 425°F gas 7.

Drizzle the oil into a 12 hole bun tin and heat in the oven for 5 minutes.

Sift the flour into a bowl with the salt. Mix the water with the egg and add to the flour. Mix to a smooth batter and stir in the milk.

Take the tin out of the oven and divide the batter evenly between the tins.

Bake the puddings for 15-20 minutes until risen and golden brown.

English Batter Bakes

Ingredients

Preparation steps

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