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Elderflower Lemonade
(0 votes)
Health Score:
62 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
815
calories
Calories
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1 liter contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 815 cal. | (39 %) | ||
| Protein | 0 g | (0 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 198 g | (132 %) | ||
| Sugar added | 196 g | (784 %) | ||
| Roughage | 0.8 g | (3 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.2 mg | (2 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 4 μg | (1 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 0.3 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 30 mg | (32 %) | ||
| Potassium | 106 mg | (3 %) | ||
| Calcium | 9 mg | (1 %) | ||
| Magnesium | 17 mg | (6 %) | ||
| Iron | 0.8 mg | (5 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 0.1 g | |||
| Uric acid | 12 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 198 g |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
2
- Ingredients
- 4 handfuls Elderflower
- 2 lemons
- 14 ozs sugar
Preparation steps
1.
Don't wash the elderflowers. Rinse the lemons in hot water, then slice. Bring the sugar and 2 quarts of water to a boil. Stir until the sugar has dissolved.
2.
Remove from the heat and let cool. Add to a large carafe with the lemon slices and elderflowers. Seal tightly and let infuse for at least 2 days. Pass through a strainer into bottles.
3.
Dilute with cold water or mineral water, to taste.
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