Easy Apple Crumble

Preheat the oven to 300 degrees F.

Peel and core the apples and roughly dice them into chunks. Put the apple chunks into a sauce pan. Add 1/2 cup water, 1 cup of the sugar, the cinnamon stick and allspice and cover.

Allow to stew gently over low heat for 30 minutes, stirring occasionally with a wooden spoon. Remove and discard cinnamon stick and transfer the apples into a baking dish large enough to fill the bottom.

In a large bowl, mix the flour, butter and remaining sugar with your fingers in a bowl until it becomes like a breadcrumb consistency.

Cover the stewed apples with the crumble topping. Bake for 30 minutes or until the crumble is golden brown and crunchy.