Next recipe

Diced Lamb with Chickpeas

Name: Diced Lamb with Chickpeas
Total time: 1 h
Yield: 4
Cuisine: Asian, Indian
Ingredients: 3 Tbsps clarified butter (or oil); 4 cups lamb (from the leg, cubed); 1 onion (finely chopped); 2 cloves garlic cloves (chopped); 1 red chili pepper (deseeded and finely chopped); 2 tsps Garam Masala; 1 tsp ground cilantro; 1 tsp Cumin; 4 medium potatoes (peeled and cut into chunks); 2 cups canned Tomatoes (chopped); 0.5 cup Lamb broth (or water); 2 cups canned chickpeas (garbanzo beans)

(0 votes)

Rate recipe

Difficulty:

easy

Preparation:

1 hr

Preparation

Ingredients

for

servings

Ingredients: 3 Tbsps clarified butter (or oil); 4 cups lamb (from the leg, cubed); 1 onion (finely chopped); 2 cloves garlic cloves (chopped); 1 red chili pepper (deseeded and finely chopped); 2 tsps Garam Masala; 1 tsp ground cilantro; 1 tsp Cumin; 4 medium potatoes (peeled and cut into chunks); 2 cups canned Tomatoes (chopped); ½ cup Lamb broth (or water); 2 cups canned chickpeas (garbanzo beans)

How healthy are the main ingredients?

chickpeas Tomato garlic clove onion Cumin potato

show all ingredients

Preparation

Preparation steps

Heat the butter in a deep pan and gently fry the lamb until browned all over.

Add the onion, garlic, chile pepper, garam masala, coriander and cumin and cook for 2 minutes.

Add the potatoes, stir for 1 minute then add the tomatoes and the lamb broth. Season with salt and pepper and simmer very gently for 30 minutes. Add more water during cooking if needed.

Add the garbanzos and cook for 15 minutes more or until the lamb is very tender.

Diced Lamb with Chickpeas

Ingredients

Preparation steps

Related recipes