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Dark Chocolate Walnut Brownies

5
(1 vote)
Rate recipe
Health Score:
50 / 100
Difficulty:
moderate
Preparation:
45 min.
Preparation
ready in 1 hr 30 mins
Calories:
290
calories
Calories
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1 piece contains
(Percentage of daily recommendation)
Calorie290 cal.(14 %)
Protein5 g(5 %)
Fat17 g(15 %)
Carbohydrates30 g(20 %)
Sugar added22 g(88 %)
Roughage1.4 g(5 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E3.9 mg(33 %)
Vitamin K2 μg(3 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.1 mg(7 %)
Folate20 μg(7 %)
Pantothenic acid0.2 mg(3 %)
Biotin7.8 μg(17 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C0 mg(0 %)
Potassium179 mg(4 %)
Calcium33 mg(3 %)
Magnesium33 mg(11 %)
Iron1.7 mg(11 %)
Iodine3 μg(2 %)
Zinc0.8 mg(10 %)
Saturated fatty acids5.2 g
Uric acid4 mg
Cholesterol58 mg
Complete sugar23 g
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Ingredients

for
30
Ingredients
200 grams Dark couverture chocolate
200 grams butter
6 medium eggs
540 grams sugar
1 packet Bourbon vanilla powder
270 grams Pastry flour
1 tsp Baking powder
salt
400 grams Walnut (coarsely chopped)
How healthy are the main ingredients?
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Preparation steps

1.

Coarsely chop the dark chocolate and melt with the butter in a double boiler or heatproof bowl over a saucepan of simmering water. Remove from heat and allow to cool. 

2.

Beat the eggs, sugar and bourbon-vanilla sugar with an electric mixer on high speed for 8-10 minutes. Stir the cooled chocolate mixture into the egg mixture, then sift in the flour, baking powder and salt and mix until smooth. Fold in the chopped walnuts. 

3.

Line a 41 x 26 cm (approximately 16 x 10 inches) baking dish with parchment paper and spread the batter into the dish. Bake in an oven preheated to 180°C/160°C convection/gas mark 2-3 (approximately 350°F/325°F convection) for 40-45 minutes, until a toothpick inserted comes out clean. Remove from the oven, cool on a wire rack, cut into squares and serve. 

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