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Crispy fried shrimp
(1 vote)
Difficulty:
moderate
Preparation:
25 min.
Preparation
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Ingredients
for
2
- Ingredients
- 8 raw, medium shrimp (with shell, without head, 30 grams each)
- salt
- freshly ground peppers
- 100 grams Glass noodles
- 2 egg whites
- 500 milliliters vegetable oil (for frying)
How healthy are the main ingredients?
saltPreparation steps
1.
Peel shrimp, remove tail fins, carve along back with a sharp knife, devein and season with salt and pepper.
2.
Cut glass noodles with scissors into 1 cm (approximately 1/2 inch) pieces and place in a bowl. Whisk egg whites in a bowl. Heat vegetable oil in a wok. (It is hot enough when bubbles ascend on a wooden spoon placed in the oil).
3.
Using a fork, dip shrimp into egg whites, drain a little, then cover in glass noodle pieces and fry in the preheated oil for about 2 minutes until golden brown. Degrease on paper towels. Serve immediately
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