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Creamy root veg bisque

Name: Creamy root veg bisque
Total time: 45 min
Yield: 4
Ingredients: 1 Leek (diced); 2 onions (chopped); 3.333 cups Celeriac (peeled and diced); 0.25 cup butter; 5 cups vegetable stock; 1 Tbsp all-purpose flour; 0.875 cup cream; salt; freshly ground peppers; finely chopped Celery; 4 Tbsps coarsely chopped Walnut

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Difficulty:

easy

Preparation:

30 min.

Preparation

ready in 45 mins

Healthy, because

Even smarter

This recipe is a great way to get a serving of vegetables and a lot of nutrients. It is extremely tasty and creamy, and it can be a wonderful starter or light meal.

If you want it to be lower in fat, you can use light sour cream instead of heavy cream.

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 1 Leek (diced); 2 onions (chopped); 3.333 cups Celeriac (peeled and diced); ¼ cup butter; 5 cups vegetable stock; 1 Tbsp all-purpose flour; ⅞ cup cream; salt; freshly ground peppers; finely chopped Celery; 4 Tbsps coarsely chopped Walnut

How healthy are the main ingredients?

Celeriac Walnut Leek onion salt Celery

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Preparation steps

Sweat the leek, onion, and the celeriac in butter for about 10 minutes, then sprinkle with flour.

Stir well and cook briefly. Whisk in the vegetable stock, bring to a simmer, and puree the soup.

Add the cream and simmer for a further 5 minutes over a low heat. Season with salt and pepper.

Ladle the soup into bowls and serve garnished with celery leaves and walnuts.

Creamy root veg bisque

Healthy, because

Even smarter

Ingredients

Preparation steps

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