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Creamy chicken saute

Name: Creamy chicken saute
Total time: 40 min
Yield: 4
Ingredients: 1 Tbsp olive oil; 3 Tbsps butter; 4 chicken (skin on); 1.5 cups Snap pea; 0.667 cup frozen peas; 0.667 cup Broad bean (double podded); 8 Baby carrots (scrubbed); 0.875 cup chicken stock; 0.667 cup double cream; salt; peppers

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Difficulty:

easy

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 1 Tbsp olive oil; 3 Tbsps butter; 4 chicken (skin on); 1 ½ cups Snap pea; ⅔ cup frozen peas; ⅔ cup Broad bean (double podded); 8 Baby carrots (scrubbed); ⅞ cup chicken stock; ⅔ cup double cream; salt; peppers

How healthy are the main ingredients?

olive oil chicken carrot salt

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Preparation steps

Heat the oil and butter in a casserole and fry the chicken skin side down until golden. Turn over and cook the other side.

Add the vegetables and coat in the butter, then add the stock and simmer, lid off, for 10 minutes or until the vegetables are just tender and the chicken is cooked through.

Stir in the cream, season and simmer for 5 minutes, then serve in deep bowls.

Creamy chicken saute

Ingredients

Preparation steps

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