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Corn Fritters with Salad

Name: Corn Fritters with Salad
Total time: 30 min
Yield: 4
Ingredients: 1 tin sweet Corn (drained weight 340 g); 7 ozs Cauliflower (blanched and drained); 1 Tbsp diced shallots (fried gently until translucent); 2 Tbsps chopped Leeks; 2 eggs; 2 Tbsps cream; 2 Tbsps flour; 2 Tbsps Cornmeal; 1 tsp salt; freshly ground White pepper; Oil (for frying)

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Difficulty:

easy

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 1 tin sweet Corn (drained weight 340 g); 7 ozs Cauliflower (blanched and drained); 1 Tbsp diced shallots (fried gently until translucent); 2 Tbsps chopped Leeks; 2 eggs; 2 Tbsps cream; 2 Tbsps flour; 2 Tbsps Cornmeal; 1 tsp salt; freshly ground White pepper; Oil (for frying)

How healthy are the main ingredients?

Cauliflower Cauliflower Leek shallot Corn egg

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Preparation steps

Drain the sweetcorn in a sieve. Roughly chop the cauliflower. Beat the egg with salt, pepper and cream, then stir in the flour and cornmeal. Mix in the sweetcorn, leek, shallot and cauliflower and leave to stand for 5-10 minutes. Heat the oil in a frying pan and add spoonfuls of the sweetcorn batter. Fry on both sides until golden brown. Serve with a crisp salad.

Corn Fritters with Salad

Ingredients

Preparation steps

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