Corn Fritters with Salad

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Corn Fritters with Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 tin sweet Corn (drained weight 340 g)
7 ozs Cauliflower (blanched and drained)
1 Tbsp diced shallots (fried gently until translucent)
2 Tbsps chopped Leeks
2 eggs
2 Tbsps cream
2 Tbsps flour
2 Tbsps Cornmeal
1 tsp salt
freshly ground White pepper
Oil (for frying)
How healthy are the main ingredients?
CauliflowerCauliflowerLeekshallotCornegg

Preparation steps

1.
Drain the sweetcorn in a sieve. Roughly chop the cauliflower. Beat the egg with salt, pepper and cream, then stir in the flour and cornmeal. Mix in the sweetcorn, leek, shallot and cauliflower and leave to stand for 5-10 minutes. Heat the oil in a frying pan and add spoonfuls of the sweetcorn batter. Fry on both sides until golden brown. Serve with a crisp salad.

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