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Flavorful Diet Breakfast

Coconut and Mango Muesli

with Corn flakes
4.875
(8 votes)
Rate recipe

Coconut and Mango Muesli - Fruity cereal with tropical flavors

Health Score:
79 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
392
calories
Calories
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Mango and orange juice replenish the vitamin C store with half of the daily requirement in the morning, oat flakes provide B vitamins and plenty of magnesium to give you strength for your job or school; the protein-rich yoghurt increases the effect and contributes calcium.

If you don't like to eat in the morning, you can also take the muesli with you: Fill flakes and flakes as well as mango and yoghurt into a sealable container each and mix to eat.

1 serving contains
(Percentage of daily recommendation)
Calorie392 cal.(19 %)
Protein10 g(10 %)
Fat12 g(10 %)
Carbohydrates59 g(39 %)
Sugar added6 g(24 %)
Roughage8 g(27 %)
Vitamin A0.6 mg(75 %)
Vitamin D0.1 μg(1 %)
Vitamin E2 mg(17 %)
Vitamin K1.2 μg(2 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.8 mg(32 %)
Vitamin B₆0.3 mg(21 %)
Folate74 μg(25 %)
Pantothenic acid1 mg(17 %)
Biotin12 μg(27 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C64 mg(67 %)
Potassium696 mg(17 %)
Calcium226 mg(23 %)
Magnesium88 mg(29 %)
Iron2.3 mg(15 %)
Iodine13 μg(7 %)
Zinc1.7 mg(21 %)
Saturated fatty acids8.7 g
Uric acid51 mg
Cholesterol1 mg
Complete sugar38 g
Development of this recipe:
EAT-SMARTER
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Ingredients

for
2
Ingredients
4 Tbsps whole-grain Oatmeal (about 40 grams)
4 Tbsps Shredded coconut (about 30 grams)
1 ripe Mango (about 400 grams)
½ Orange
11 ozs Yogurt (0.1% fat) (0.1% fat, with fruits such as mango and orange)
2 Tbsps Corn flakes (about 10 grams)
How healthy are the main ingredients?
MangoOrange
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Preparation

Preparation steps

1.

Toast oats and coconut in a dry non-stick pan for 2-3 minutes. Transfer to a plate and let cool.

2.

Peel the mango and cut the flesh into thick slices around the pit.

3.

Squeeze the juice of the orange half and stir into the yogurt.

4.

Divide coconut mixture between glasses or bowls. Top with mango and yogurt and serve.

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