Read on below ad

Chocolate-covered almonds

0
(0 votes)
Rate recipe
Health Score:
46 / 100
Difficulty:
easy
Preparation:
30 min.
Preparation
Calories:
4036
calories
Calories
Read on below ad
1 serving contains
(Percentage of daily recommendation)
Calorie4,036 cal.(192 %)
Protein114 g(116 %)
Fat275 g(237 %)
Carbohydrates281 g(187 %)
Sugar added258 g(1,032 %)
Roughage48.2 g(161 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E104.1 mg(868 %)
Vitamin K4 μg(7 %)
Vitamin B₁1.1 mg(110 %)
Vitamin B₂1.4 mg(127 %)
Niacin34.6 mg(288 %)
Vitamin B₆0.3 mg(21 %)
Folate200 μg(67 %)
Pantothenic acid4.1 mg(68 %)
Biotin6 μg(13 %)
Vitamin B₁₂1.4 μg(47 %)
Vitamin C0 mg(0 %)
Potassium3,627 mg(91 %)
Calcium836 mg(84 %)
Magnesium1,006 mg(335 %)
Iron15.9 mg(106 %)
Iodine15 μg(8 %)
Zinc16.8 mg(210 %)
Saturated fatty acids55.9 g
Uric acid284 mg
Cholesterol18 mg
Complete sugar281 g
Read on below ad

Ingredients

for
1
Ingredients
400 grams almonds
150 grams powdered sugar
200 grams Chocolate (White, milk and dark chocolate)
How healthy are the main ingredients?
almondChocolate
show all ingredients

Preparation steps

1.

Place almonds on a work surface and cover with a damp cloth. Let stand a few minutes. In a mixing bowl, mix almonds with powdered sugar. Line a baking sheet with aluminum foil. Spread almonds on foil. Preheat oven to 200°C (approximately 400°F) and roast almonds until golden, about 12 minutes.

2.

Place white, milk and dark chocolates in 3 separate bowls and melt over a pan of hot water. Divide cooled almonds among melted chocolates and stir to coat. Remove almonds with a teaspoon and transfer to a baking sheet. Cool in the refrigerator.

Read on below ad