Read on below ad

Chilled Melon and Ham soup

0
(0 votes)
Rate recipe
Health Score:
64 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
169
calories
Calories
Read on below ad
1 serving contains
(Percentage of daily recommendation)
Calorie169 cal.(8 %)
Protein11 g(11 %)
Fat2 g(2 %)
Carbohydrates25 g(17 %)
Sugar added6 g(24 %)
Roughage2.5 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E0.5 mg(4 %)
Vitamin K2 μg(3 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.3 mg(36 %)
Vitamin B₆0.3 mg(21 %)
Folate30 μg(10 %)
Pantothenic acid2.5 mg(42 %)
Biotin7.8 μg(17 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C69 mg(73 %)
Potassium415 mg(10 %)
Calcium56 mg(6 %)
Magnesium34 mg(11 %)
Iron1.5 mg(10 %)
Iodine3 μg(2 %)
Zinc0.7 mg(9 %)
Saturated fatty acids0.7 g
Uric acid97 mg
Cholesterol24 mg
Complete sugar25 g
Read on below ad

Ingredients

for
4
Ingredients
1 Cantaloupe (peeled and diced)
2 Oranges (juiced)
2 Tbsps Agave syrup
Lime juice
8 slices ham (e. g. Parma ham)
How healthy are the main ingredients?
hamAgave syrupOrange
show all ingredients

Preparation steps

1.
Place the melon pieces in a blender (keep 4 tbsp aside for the garnish). Add the orange juice and the agave nectar and blend.
2.
Season with ground black pepper and lime juice and pour into four bowls. Add a slice of ham and the remaining melon pieces to each bowl. Garnish with ground black pepper and serve.
Read on below ad