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Chilled bisque with shrimp skewers
(0 votes)
Health Score:
90 / 100
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 1 hr 30 mins
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Ingredients
for
4
- Ingredients
- 2 Avocados (pitted and peeled)
- 1 garlic clove
- 2 ½ cups chicken stock
- ⅞ cup Coconut milk
- 1 Cucumber (deseeded and diced)
- Lime juice
- Wasabi paste
- 4 King prawn (ready to cook)
- 2 Tbsps olive oil
- 2 Tomatoes (peeled and diced)
- cilantro (to garnish)
Preparation steps
1.
Puree together the avocado and the garlic with a little stock. Add the coconut milk, half the cucumber and stock until the desired consistency is achieved. Season to taste with lime juice, salt and a little wasabi paste. Chill for at least one hour.
2.
Skewer the prawns onto kebab sticks, season with salt and ground black pepper and fry in hot oil for 1-2 min. Transfer the soup into bowls, sprinkle with the tomatoes and the remaining cucmber, place the prawn kebabs on top and garnish with coriander.
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