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EatSmarter exclusive recipe

Celery Sticks with Tuna Dip

and Capers
4.166665
(6 votes)
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Celery Sticks with Tuna Dip - Crisp, fresh vegetables with creamy sauce - easy and delicious

Health Score:
83 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
155
calories
Calories
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The sticks are perfect as a snack between meals: low in calories and rich in vitamin B12, which ensures a high oxygen binding capacity in the blood - for more vitality.

Pack sticks and dip separately for on the way. Vegetables such as peppers, carrots or cucumber are also ideal.

1 serving contains
(Percentage of daily recommendation)
Calorie155 cal.(7 %)
Protein14 g(14 %)
Fat8 g(7 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage1.5 g(5 %)
Vitamin A0.3 mg(38 %)
Vitamin D1.2 μg(6 %)
Vitamin E0.5 mg(4 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.9 mg(41 %)
Vitamin B₆0.2 mg(14 %)
Folate18 μg(6 %)
Pantothenic acid0.5 mg(8 %)
Biotin3.1 μg(7 %)
Vitamin B₁₂1.5 μg(50 %)
Vitamin C8 mg(8 %)
Potassium327 mg(8 %)
Calcium127 mg(13 %)
Magnesium20 mg(7 %)
Iron0.7 mg(5 %)
Iodine21 μg(11 %)
Zinc0.6 mg(8 %)
Saturated fatty acids4.3 g
Uric acid88 mg
Cholesterol36 mg
Development of this recipe:
EAT-SMARTER
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Ingredients

for
4
Ingredients
3 stalks tender Celery (about 200 grams)
3 scallions
7 ozs Canned tuna
2 Tbsps Caper (from a jar)
½ lemon
4 ozs Cream cheese (13% fat)
5 Tbsps Yogurt (low-fat)
salt
peppers
1 tsp pink peppers
How healthy are the main ingredients?
Celerylemonsalt
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Preparation

Preparation steps

1.

Rinse, trim and remove strings from celery.

2.

Cut celery in half lengthwise and into wide planks, then cut into 5-6 cm (approximately 2-inch) long sticks. Place in cold water for up to 2 hours.

3.

Trim scallions, rinse and cut into thin rings. Drain tuna and capers, then mix in a bowl with the scallions.

4.

Squeeze lemon. Mix cream cheese, yogurt and 1 tablespoon lemon juice in a small bowl. Season with salt and pepper.

5.

Fold cream cheese mixture with the tuna. Season again to taste and garnish with pink pepper.

6.

Drain celery sticks well or pat dry. Serve with tuna cream as a dipping sauce.

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