Next recipe

Caribbean Seafood Salad

Name: Caribbean Seafood Salad
Total time: 2 h 25 min
Yield: 4
Cuisine: American, Caribbean
Ingredients: 200 grams fish fillets (such as monkfish, scorpion fish); 200 grams Scallop; 200 grams shrimp; 200 milliliters white wine; 1 Tbsp White vinegar; 1 onion (cut into rings); 0.5 bunch chopped parsley; 2 Tbsps marjoram; 1 tsp salt; 2 Tbsps olive oil; 0.5 tsp finely chopped chili peppers; green Lettuce; Caper

(0 votes)

Rate recipe

Difficulty:

moderate

Preparation:

15 min.

Preparation

ready in 2 hrs 25 mins

Ingredients

for

servings

For the seafood: 200 grams fish fillets (such as monkfish, scorpion fish); 200 grams Scallop; 200 grams shrimp

For the sauce: 200 milliliters white wine; 1 Tbsp White vinegar; 1 onion (cut into rings); ½ bunch chopped parsley; 2 Tbsps marjoram; 1 tsp salt; 2 Tbsps olive oil; ½ tsp finely chopped chili peppers

For the garnish: green Lettuce; Caper

How healthy are the main ingredients?

olive oil parsley marjoram onion salt

show all ingredients

Preparation steps

For the seafood: Rinse seafood under cold water.

For the sauce: Combine all ingredients, except olive oil and chile pepper in a saucepan.

Stir olive oil and chili into the sauce, let cool, then add the seafood again and let stand for about 2 hours. Serve on lettuce, sprinkled with capers.

Caribbean Seafood Salad

Ingredients

Preparation steps

Related recipes