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Candied Apples with Nuts
(2 votes)
Health Score:
67 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
Calories:
313
calories
Calories
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1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 313 cal. | (15 %) | ||
Protein | 3 g | (3 %) | ||
Fat | 5 g | (4 %) | ||
Carbohydrates | 63 g | (42 %) | ||
Sugar added | 33 g | (132 %) | ||
Roughage | 5 g | (17 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 3.4 mg | (28 %) | ||
Vitamin K | 12.6 μg | (21 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 1.4 mg | (12 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 14 μg | (5 %) | ||
Pantothenic acid | 0.3 mg | (5 %) | ||
Biotin | 10.4 μg | (23 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 25 mg | (26 %) | ||
Potassium | 309 mg | (8 %) | ||
Calcium | 18 mg | (2 %) | ||
Magnesium | 30 mg | (10 %) | ||
Iron | 0.9 mg | (6 %) | ||
Iodine | 2 μg | (1 %) | ||
Zinc | 0.4 mg | (5 %) | ||
Saturated fatty acids | 0.5 g | |||
Uric acid | 33 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 61 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Preparation steps
1.
Mix the sugar with the juice and heat until dissolved. Remove from the heat, allow to cool in a cold water bath, until the syrup has thickened.
2.
Rinse the apples, pat dry and insert a wooden stick in the center. Dip into the syrup and roll in almonds. Place in the refrigerator to chill and serve when fully hardened.
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