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Bulgarian Stew

Name: Bulgarian Stew
Total time: 1 h 25 min
Yield: 6
Cuisine: European
Ingredients: 4 cups lamb (diced, from the leg); 4 Tbsps vegetable oil; 2 onions (diced); 1 tsp ground Cumin; 2 garlic cloves (diced); 2 cups green String bean (halved); 1 Eggplant (diced); 1 red pepper (halved, seeds removed, diced); 1 Orange pepper (halved, seeds removed, diced); 2 Tomatoes (diced); 0.375 cup dry white wine; 2 cups Veal stock

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Difficulty:

easy

Preparation:

25 min.

Preparation

ready in 1 hr 25 mins

Ingredients

for

servings

Ingredients: 4 cups lamb (diced, from the leg); 4 Tbsps vegetable oil; 2 onions (diced); 1 tsp ground Cumin; 2 garlic cloves (diced); 2 cups green String bean (halved); 1 Eggplant (diced); 1 red pepper (halved, seeds removed, diced); 1 Orange pepper (halved, seeds removed, diced); 2 Tomatoes (diced); ⅜ cup dry white wine; 2 cups Veal stock

How healthy are the main ingredients?

onion Cumin garlic clove Eggplant Tomato

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Preparation steps

Fry the lamb in hot oil and add the onions, cumin and garlic. Then add the remaining vegetables and quench with the wine.

Add the veal stock and stew for approx. 1 hour on a low heat with the lid on.

Season with salt and ground black pepper and serve.

Bulgarian Stew

Ingredients

Preparation steps

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