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Brassica veloute with cheese
(0 votes)
Difficulty:
easy
Preparation:
45 min.
Preparation
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Ingredients
for
4
- Ingredients
- ⅛ cup butter
- 1 onion (finely chopped)
- 1 clove garlic cloves (finely chopped)
- 1 stick Celery (finely chopped)
- 2 Anchovy fillet
- 1 large, starchy potato (peeled and chopped)
- 1 head Broccoli (cut into florets)
- 4 cups vegetable stock
- ⅜ cup light ligth cream
- ½ cup Feta (crumbled)
- extra virgin olive oil
Preparation steps
1.
- Melt the butter in a pan and sweat the onion, garlic and celery for a few minutes until soft.
2.
- Add the anchovies, potato and broccoli and cook for a few minutes, then pour over the stock.
3.
- Cook at a simmer for about 20 minutes until the vegetables are soft.
4.
- Liquidise in batches then return to the pan. Pour in the cream, season well and reheat gently.
5.
- Serve with the feta crumbled on top and a drizzle of oil.
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