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Boozy grape jellies

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Health Score:
67 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 2 hrs 30 mins
Calories:
271
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie271 cal.(13 %)
Protein5 g(5 %)
Fat3 g(3 %)
Carbohydrates48 g(32 %)
Sugar added0 g(0 %)
Roughage78 g(260 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.7 mg(14 %)
Vitamin K0.8 μg(1 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin1.1 mg(9 %)
Vitamin B₆0.1 mg(7 %)
Folate3 μg(1 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.6 μg(6 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C16 mg(17 %)
Potassium725 mg(18 %)
Calcium741 mg(74 %)
Magnesium91 mg(30 %)
Iron2.2 mg(15 %)
Iodine1 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.4 g
Uric acid73 mg
Cholesterol0 mg
Complete sugar40 g
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Ingredients

for
4
Ingredients
4 sprigs Lemon balm
4 cups Grape juice
2 Limes
1 ¾ cups Pectin (3:1)
cup Grappa
How healthy are the main ingredients?
Lime
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Preparation steps

1.
Wash and dry the lemon balm and put into glasses.
2.
Cut off four slices of lime and put into the glasses. Squeeze the rest of that lime and the second lime into a saucepan.
3.
Combine with the grape juice and sugar and bring to the boil. Boil for 4 minutes, stirring, then test for setting point.
4.
Add the Grappa, stir well, and pour into the glasses. Leave to cool briefly and then chill for at least 2 hours. Alternatively pour into jam jars, seal well, stand the jars on their heads and leave to cool.
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