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Beef and Horseradish Baguette Sandwiches
(0 votes)
Difficulty:
easy
Preparation:
10 min.
Preparation
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Ingredients
for
4
- Ingredients
- 1 Baguette
- 1 jar roasted Red pepper (350 g) drained and sliced
- 3 cups sliced Roast beef
- 0.333 cup pup-style Horseradish Sauce
- 1 ½ cups sliced, extra sharp Provolone cheese
- 1 handful baby Lettuce (may substitute spinach)
- salt (to taste)
- freshly ground Black pepper (to taste)
- In Addition
- Parchment paper sheet (or butcher's paper)
How healthy are the main ingredients?
saltPreparation steps
1.
Slice the baguette lengthwise 3/4 of the way through. Add the ingredients in the following order: red peppers, roast beef, horseradish sauce, provolone cheese and lettuce. Season to taste with salt and pepper.
2.
Using a sharp knife, slice into 4 equal portions. Wrap one end in parchment or butcher's paper. Serve.
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