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Balsamic Figs
(1 vote)
Health Score:
67 / 100
Difficulty:
easy
Preparation:
5 min.
Preparation
ready in 10 mins
Calories:
800
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 800 cal. | (38 %) | ||
| Protein | 10 g | (10 %) | ||
| Fat | 29 g | (25 %) | ||
| Carbohydrates | 122 g | (81 %) | ||
| Sugar added | 22 g | (88 %) | ||
| Roughage | 14.7 g | (49 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 4.2 mg | (35 %) | ||
| Vitamin K | 9.6 μg | (16 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 4.7 mg | (39 %) | ||
| Vitamin B₆ | 0.9 mg | (64 %) | ||
| Folate | 50 μg | (17 %) | ||
| Pantothenic acid | 2.2 mg | (37 %) | ||
| Biotin | 36 μg | (80 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 21 mg | (22 %) | ||
| Potassium | 1,845 mg | (46 %) | ||
| Calcium | 403 mg | (40 %) | ||
| Magnesium | 147 mg | (49 %) | ||
| Iron | 5 mg | (33 %) | ||
| Iodine | 12 μg | (6 %) | ||
| Zinc | 2.7 mg | (34 %) | ||
| Saturated fatty acids | 16.8 g | |||
| Uric acid | 113 mg | |||
| Cholesterol | 66 mg | |||
| Complete sugar | 121 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Preparation steps
1.
Halve the figs. Melt the honey and butter in a large skillet. Add the figs, and cook a few minutes until slightly caramelized.
2.
Deglaze with the balsamic vinegar, and mix in the rosemary. Mix thoroughly, remove from the heat, and let rest briefly. Arrange on plates to serve.
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