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Baked Potato Wedges
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
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Ingredients
for
4
- Ingredients
- 100 kilograms waxy potatoes
- salt
- freshly ground pepper
- 50 milliliters olive oil
- Mayonnaise (for serving)
- 1 scallion
Preparation steps
1.
Rinse the potatoes, pat dry and cut into wedges. Season with salt and pepper and coat with a bit of olive oil.
2.
Place the potato wedges on a baking sheet greases with olive oil and bake in an oven preheated to 220°C (approximately 425°F) for about 20 minutes, turning several times throughout.
3.
Rinse the scallion and slice thinly on a diagonal. Top the hot potato wedges with a dollop of mayonnaise, sprinkle with scallions and serve.
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