baked cod with goat cheese

Preheat oven to 250°C (approximately 475°F). Grease a baking sheet.

Rinse fillets, pat dry and sprinkle with lemon juice. Dice sun-dried tomatoes finely. Rinse cranberries. Cut goat cheese into cubes. Rinse thyme, shake dry and pluck off leaves, reserving a few sprigs for garnish. Season fillets with salt and pepper. Mix goat cheese with cranberries, tomatoes and thyme. Spread on fillets. Place fillets on baking sheet and bake for 10-12 minutes.

Meanwhile, peel onions and cut into rings. Heat butter in a saucepan and saute onions until soft.