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Baked Chicken drumsticks with chorizo ​​and tomatoes

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Health Score:
71 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 55 mins
Calories:
687
calories
Calories
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1 each contains
(Percentage of daily recommendation)
Calorie687 cal.(33 %)
Protein43 g(44 %)
Fat55 g(47 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage2.5 g(8 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.1 μg(1 %)
Vitamin E3.5 mg(29 %)
Vitamin K16.9 μg(28 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.6 mg(55 %)
Niacin20.8 mg(173 %)
Vitamin B₆0.8 mg(57 %)
Folate74 μg(25 %)
Pantothenic acid2 mg(33 %)
Biotin10.9 μg(24 %)
Vitamin B₁₂2.2 μg(73 %)
Vitamin C75 mg(79 %)
Potassium937 mg(23 %)
Calcium58 mg(6 %)
Magnesium84 mg(28 %)
Iron4.5 mg(30 %)
Iodine5 μg(3 %)
Zinc4.7 mg(59 %)
Saturated fatty acids20.4 g
Uric acid273 mg
Cholesterol206 mg
Complete sugar5 g
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Ingredients

for
4
Ingredients
4 large Chicken legs
salt
freshly ground peppers
30 grams melted butter
350 grams Cherry tomatoes
1 yellow Bell pepper
300 grams Chorizo
3 Tbsps olive oil
How healthy are the main ingredients?
olive oilsalt
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Preparation steps

1.

Rinse and pat dry chicken legs, season with salt and pepper on all sides. Arrange in a baking dish and brush with butter. Bake in preheated oven at 200°C (approximately 400°F) for about 20 minutes. 

2.

Rinse and halve tomatoes. Rinse bell pepper, halve and remove seeds and ribs, cut into thin strips. Cut chorizos ​​into slices. Heat olive oil in a pan and saute chorizos ​​and pepper for about 5 minutes, stirring occasionally. Combine with tomatoes and add to chicken pan. Bake for 20 more minutes (when pierced, chicken juices should run clear). Remove from oven and serve. 

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