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Smarter Home Cooking
baguette with raclette cheese
(3 votes)
Health Score:
74 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 20 mins
Calories:
452
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 452 cal. | (22 %) | ||
| Protein | 23 g | (23 %) | ||
| Fat | 17 g | (15 %) | ||
| Carbohydrates | 51 g | (34 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.6 g | (15 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 1.5 mg | (13 %) | ||
| Vitamin K | 69 μg | (115 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 8.5 mg | (71 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 70 μg | (23 %) | ||
| Pantothenic acid | 0.4 mg | (7 %) | ||
| Biotin | 5.1 μg | (11 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 12 mg | (13 %) | ||
| Potassium | 488 mg | (12 %) | ||
| Calcium | 348 mg | (35 %) | ||
| Magnesium | 65 mg | (22 %) | ||
| Iron | 2 mg | (13 %) | ||
| Iodine | 19 μg | (10 %) | ||
| Zinc | 2.9 mg | (36 %) | ||
| Saturated fatty acids | 8.3 g | |||
| Uric acid | 23 mg | |||
| Cholesterol | 41 mg | |||
| Complete sugar | 10 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 1 Baguette
- 4 Tbsps Dijon mustard
- 75 grams Bresaola (finely chopped)
- 1 Romana Lettuce
- 1 rotschaliger Apple
- 150 grams Raclette Cheese (cut in slices)
- salt
- freshly ground peppers
Preparation steps
1.
Preheat the oven to 240°C (approximately 475°F).
2.
Cut baguette in half lengthwise and then cut crosswise into quarters. Brush each piece with mustard. Top with Bresaola. Rinse lettuce, shake dry and tear into small pieces. Spread lettuce leaves over baguette pieces. Rinse apple, cut inro quarters, remove core and cut into thin slices. Arrange apple slices over baguettes. Season cheese with salt and pepper. Bake cheese in the preheated oven for about 5 minutes until golden brown. Serve hot with baguette.
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