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Bacon Wrapped Melon

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Health Score:
71 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
Calories:
287
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie287 cal.(14 %)
Protein2 g(2 %)
Fat27 g(23 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage0.3 g(1 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E0.4 mg(3 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.9 mg(8 %)
Vitamin B₆0.1 mg(7 %)
Folate8 μg(3 %)
Pantothenic acid2 mg(33 %)
Biotin5 μg(11 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C8 mg(8 %)
Potassium159 mg(4 %)
Calcium12 mg(1 %)
Magnesium12 mg(4 %)
Iron0.5 mg(3 %)
Iodine1 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids11.7 g
Uric acid25 mg
Cholesterol18 mg
Complete sugar10 g
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Ingredients

for
4
Ingredients
1 Cantaloupe
12 slices Bacon
mint (for garnish)
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mint
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Preparation steps

1.

Halve melon, remove seeds, cut into slices, peel and cut into bite-size pieces. Slice bacon and wrap 3/4 of melon pieces with bacon.

2.

To serve, arrange unwrapped melon pieces in the middle of a plate and distribute wrapped melon pieces around outside edges. Garnish with mint.

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