Read on below ad
Asian seafood bisque
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
Read on below ad
Read on below ad
Ingredients
for
4
- Ingredients
- 3 ½ cups fish stock (or vegetable stock)
- 1 unwaxed lemon (sliced)
- 1 bay leaf
- ½ bunch Thai basil (chopped)
- ½ tsp yellow Curry paste
- 2 ½ cups Squid (ready to cook)
- 1.333 cups Sardine (ready to cook)
- 2 Tbsps lemon juice
- Fish sauce
- light soy sauce
- 3 ½ ozs Glass noodles
- 2 red chili peppers (cut into rings)
- Lemon balm (to garnish)
Preparation steps
1.
Place the stock, lemon slices, bay leaf and the basil in a pot and stir in the curry paste. Bring to the boil, add the squid and the fish and simmer for around 5 minutes.
2.
Season with lemon juice, fish sauce and soy sauce and cut up the noodles. Add the noodles to the soup and serve garnished with chilli and lemon balm.
Read on below ad