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Apple Tiramisu

5
(2 votes)
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Apple Tiramisu - An Italian classic with a fruity note.

Health Score:
60 / 100
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 2 hrs 25 mins
Calories:
312
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie312 cal.(15 %)
Protein13 g(13 %)
Fat12 g(10 %)
Carbohydrates38 g(25 %)
Sugar added18 g(72 %)
Roughage1 g(3 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.6 μg(3 %)
Vitamin E0.8 mg(7 %)
Vitamin K2.6 μg(4 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3 mg(25 %)
Vitamin B₆0.1 mg(7 %)
Folate21 μg(7 %)
Pantothenic acid0.8 mg(13 %)
Biotin9.3 μg(21 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C1 mg(1 %)
Potassium243 mg(6 %)
Calcium124 mg(12 %)
Magnesium27 mg(9 %)
Iron1.6 mg(11 %)
Iodine37 μg(19 %)
Zinc0.9 mg(11 %)
Saturated fatty acids6.9 g
Uric acid6 mg
Cholesterol99 mg
Complete sugar27 g
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Ingredients

for
6
Ingredients
100 grams Mascarpone
350 grams Quark
125 grams apple sauce
70 grams sugar
1 tsp lemon juice
1 tsp cinnamon
50 milliliters Whipped cream
125 milliliters milk (low-fat)
150 grams Ladyfinger
1 Tbsp cocoa powder (10 grams)
How healthy are the main ingredients?
MascarponesugarWhipped creamcinnamon
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Preparation steps

1.

Whisk the mascarpone and quark until smooth. Mix in the applesauce, sugar, lemon juice and 1/2 teaspoon cinnamon.

2.

Whip the cream until stiff and gradually fold in. Mix the milk with the remaining cinnamon.

3.

Line the bottom of a baking dish with half of the ladyfingers, sprinkle with half of the milk and cinnamon mixture and top with half of the mascarpone mixture. Repeat layers with the remaining ladyfingers, milk mixture and cream. Chill for at least 2 hours.

4.

Sprinkle with cocoa powder before serving.

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