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Apple Sheet Cake

4
(1 vote)
Rate recipe
Health Score:
61 / 100
Difficulty:
easy
Preparation:
40 min.
Preparation
ready in 1 hr 20 mins
Calories:
4328
calories
Calories
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1 baking sheet contains
(Percentage of daily recommendation)
Calorie4,328 cal.(206 %)
Protein64 g(65 %)
Fat186 g(160 %)
Carbohydrates594 g(396 %)
Sugar added200 g(800 %)
Roughage23.5 g(78 %)
Vitamin A1.8 mg(225 %)
Vitamin D7.3 μg(37 %)
Vitamin E11.5 mg(96 %)
Vitamin K64.9 μg(108 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂0.9 mg(82 %)
Niacin17.9 mg(149 %)
Vitamin B₆0.7 mg(50 %)
Folate202 μg(67 %)
Pantothenic acid4.3 mg(72 %)
Biotin80.4 μg(179 %)
Vitamin B₁₂3.1 μg(103 %)
Vitamin C89 mg(94 %)
Potassium1,835 mg(46 %)
Calcium263 mg(26 %)
Magnesium123 mg(41 %)
Iron7.8 mg(52 %)
Iodine57 μg(29 %)
Zinc5.6 mg(70 %)
Saturated fatty acids112.8 g
Uric acid271 mg
Cholesterol1,095 mg
Complete sugar297 g
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Ingredients

for
1
Ingredients
3 eggs
200 grams sugar
200 grams softened butter
½ packet Baking powder
400 grams Pastry flour
100 milliliters Apple juice
3 Apple
½ lemon (zest)
freshly ground peppers
How healthy are the main ingredients?
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Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Cream together the butter and sugar until fluffy. Add the eggs one at a time. Mix together the flour and baking powder. Stir in the flour and apple juice into the dough and combine until smooth. Spread the dough onto a parchment-lined baking sheet.

3.

Peel the apples, cut out the stem, and cut the apples into slices cross-wise to show the decorative star in the middle of the circle. Spread the apple slices on the dough, sprinkle with lemon zest and pepper. Bake until golden brown, about 40 minutes. Cool and serve.

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