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Zucchini and egg skillet
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 50 mins
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Ingredients
for
4
- Ingredients
- 3 Tbsps olive oil
- 1 large Leek (chopped)
- 2 large Zucchini (sliced)
- 2 cups Asparagus (trimmed with woody ends removed)
- 1 ½ cups English garden green pea
- 1 Chervil (chopped)
- 8 medium eggs (beaten)
- ¾ cup Cheddar cheese (grated)
- salt
- freshly ground Black pepper
Preparation steps
1.
Preheat the oven to 180°C(160° fan)|350F|gas 4.
2.
Heat the oil in a cast-iron frying pan set over a moderate heat until hot.
3.
Add the leek and courgette, frying for 4-5 minutes until lightly golden.
4.
Add the asparagus, peas, and chervil. Stir once and cover with the beaten egg.
5.
Season with salt and pepper and sprinkle over the grated cheese.
6.
Bake for 20-25 minutes until golden on top and set.
7.
Remove from the oven and leave to stand for 5 minutes before serving.
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