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Yogurt Pretzels
(1 vote)
Difficulty:
easy
Preparation:
4 h. 20 min.
Preparation
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Ingredients
for
50
- Ingredients
- 16 ozs small Pretzel
- 16 ozs Vanilla yogurt
- 40 ozs powdered sugar
Preparation steps
1.
Heat the oven to its lowest setting. Place a wire rack over a baking tray.
2.
Sift the powdered sugar into a bowl and gradually beat in the yogurt.
3.
Using tongs, dip the pretzels, one at a time into the yogurt mixture and place on the wire rack.
4.
Turn the oven off and place the pretzels on the rack in the oven, leaving the oven door slightly open. Leave in the oven to set for 3-4 hours.
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