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White fish and salad stack
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
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Ingredients
for
4
- Ingredients
- 1 Tbsp Mayonnaise
- 2 Tbsps natural Yogurt
- 1 Tbsp lemon juice
- 1 Tbsp mixed Fresh herbs (e. g. parsley, basil, mint, chopped)
- 1 large, cooked potato (sliced)
- 1 beefsteak Tomato (finely sliced)
- 1 ripe Avocado (pitted, peeled and sliced)
- 1 cup Cod (sushi quality, cut wafer thin)
- 1 Red onion (cut into rings)
- 1 tsp Chives
Preparation steps
1.
Mix together the mayonnaise, yoghurt, lemon juice and herbs. Season with salt, white pepper and a pinch of sugar. Chill until serving.
2.
Create the towers by starting with a slice of potato. Top with a slice each of tomato, avocado and cod. Continue like this twice more and finish with a dollop of sauce. Top with onion rings, add more sauce to the plate and serve garnished with chives.
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