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White chocolate coconut truffles
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 2 hrs 25 mins
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Ingredients
for
20
- Ingredients
- ¼ cup cream (48% fat)
- 7 ozs white chocolate (broken)
- 1 Tbsp unsalted butter
- ½ tsp vanilla extract
- 0.333 cup Shredded coconut
- For the coating
- 1 cup Shredded coconut
Preparation steps
1.
Melt the chocolate and cream in a heatproof bowl over a pan of simmering (not boiling) water.
2.
Add the butter and continue stirring until smooth. Remove from the heat and stir in the vanilla extract and coconut.
3.
Put into a bowl, cover and chill for about 2 hours until firm enough to roll into balls.
4.
Roll the mixture into about 20 small balls and toss or roll in the coconut. Chill before serving.
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