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Watercress with Melon and Prosciutto
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
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Ingredients
for
8
- Ingredients
- 1 honeydew melon
- 250 grams Prosciutto (thinly sliced)
- 8 fresh Figs
- 1 bunch Watercress
Preparation steps
1.
Halve melon, scoop out seeds and peel. Slice thinly.
2.
Trim, rinse and spin watercress dry.
3.
Halve figs and cook on a hot grill for a few minutes.
4.
Place watercress on a plate. Arrange melon and ham slices decoratively around watercress and top with figs.
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