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Watercress, Cranberry, and Apple Salad
(1 vote)
Difficulty:
easy
Preparation:
10 min.
Preparation
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This dish is rich in vitamin C and fiber from the cranberries and apples.
If you or our guests has a peanut allergy, you can use another nut like almonds, hazlenuts, or cashews, or you can use seeds instead.
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
8
- Ingredients
- ¼ cup freshly squeezed Lime juice
- 1 tsp Dijon mustard
- 1 clove garlic cloves (minced)
- ½ cup Canola oil
- ¼ cup Walnut oil
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 4 cups Watercress (washed and dried)
- 2 red Apple (cut in 1/ 2-inch dice, skins on)
- ¾ cup Peanuts (coarsely chopped)
- ¾ cup dried Cranberry
Preparation steps
1.
Whisk lime juice, mustard, garlic and oils together with salt and pepper.
2.
Combine watercress, apples, peanuts and cranberries together in a large bowl until mixed. Pour dressing over salad and toss gently to coat; serve.
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