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Vegetable Juice

Name: Vegetable Juice
Total time: 15 min
Yield: 4
Ingredients: 1 kilogram ripe Tomatoes; 2 sm stalks Celery; 4 leaflets fresh mint; 2 sprigs Basil; 2 tsps Zest (from an organic lemon); 1 Tbsp lemon juice; salt; 1 pinch Chili powder; 4 Ice cubes; Celery

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Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 1 kilogram ripe Tomatoes; 2 sm stalks Celery; 4 leaflets fresh mint; 2 sprigs Basil; 2 tsps Zest (from an organic lemon); 1 Tbsp lemon juice; salt; 1 pinch Chili powder; 4 Ice cubes; Celery

How healthy are the main ingredients?

Tomato Celery Basil mint salt Celery

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Preparation steps

Rinse, trim, and coarsely chop the tomatoes. Rinse, trim, and finely dice the celery. Rinse the mint and basil, pat dry, and finely chop.

Puree the tomatoes, celery, and lemon zest in a blender or with an immersion blender. Pass the puree through a fine strainer. Mix in the mint, basil, and lemon juice, then season to taste with salt and chili powder. Fill 4 glasses with 1 ice cube, then pour in the juice. Garnish with the celery leaves and serve.

Vegetable Juice

Ingredients

Preparation steps

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