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Vegetable Ham Omelet

Name: Vegetable Ham Omelet
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 150 grams cooked ham; 1 bunch scallions; 200 grams green Peas (frozen); 8 eggs; 75 milliliters milk; salt; freshly ground peppers; 2 Tbsps freshly chopped parsley; 2 Tbsps freshly chopped Basil; 60 freshly grated Parmesan; 2 Tbsps butter

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Difficulty:

easy

Preparation:

25 min.

Preparation

ready in 45 mins

Ingredients

for

servings

Ingredients: 150 grams cooked ham; 1 bunch scallions; 200 grams green Peas (frozen); 8 eggs; 75 milliliters milk; salt; freshly ground peppers; 2 Tbsps freshly chopped parsley; 2 Tbsps freshly chopped Basil; 60 freshly grated Parmesan; 2 Tbsps butter

How healthy are the main ingredients?

ham parsley Basil egg salt Parmesan

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Preparation steps

Cut the ham into strips. Rinse scallions, trim and cut into rings.

Thaw the peas. Mix eggs and milk together, season with salt and pepper and stir in the herbs and cheese. Fry the ham in a large skillet in hot butter, remove from skillet and fry the scallions in the ham drippings. Add the ham with the peas, pour the egg mixture over it and allow to cook for about 15 minutes over low heat. Serve garnished with freshly ground pepper.

Vegetable Ham Omelet

Ingredients

Preparation steps

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