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Two Cheese Balls
(0 votes)
Health Score:
63 / 100
Difficulty:
easy
Preparation:
25 min.
Preparation
Calories:
861
calories
Calories
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1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 861 cal. | (41 %) | ||
| Protein | 33.63 g | (34 %) | ||
| Fat | 66.89 g | (58 %) | ||
| Carbohydrates | 36.15 g | (24 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.39 g | (8 %) |
more nutritional values
| Vitamin A | 568.57 mg | (71,071 %) | ||
| Vitamin D | 0.25 μg | (1 %) | ||
| Vitamin E | 0.93 mg | (8 %) | ||
| Vitamin B₁ | 0.06 mg | (6 %) | ||
| Vitamin B₂ | 0.5 mg | (45 %) | ||
| Niacin | 4.52 mg | (38 %) | ||
| Vitamin B₆ | 0.25 mg | (18 %) | ||
| Folate | 56.19 μg | (19 %) | ||
| Pantothenic acid | 1.32 mg | (22 %) | ||
| Biotin | 7.35 μg | (16 %) | ||
| Vitamin B₁₂ | 0.98 μg | (33 %) | ||
| Vitamin C | 5.64 mg | (6 %) | ||
| Potassium | 348.46 mg | (9 %) | ||
| Calcium | 671.93 mg | (67 %) | ||
| Magnesium | 28.5 mg | (10 %) | ||
| Iron | 0.66 mg | (4 %) | ||
| Iodine | 0.75 μg | (0 %) | ||
| Zinc | 2.01 mg | (25 %) | ||
| Saturated fatty acids | 39.93 g | |||
| Cholesterol | 184.91 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- For the camambert ball
- 1 onion
- 250 grams Camembert
- 1 Tbsp softened butter
- 100 grams cream cheese
- 1 Tbsp light beer
- 1 tsp ground paprika (sweet)
- 1 generous pinch ground Caraway
- salt
- freshly ground peppers
- 1 Tbsp scallions (for garnish)
- Caraway (for sprinkling)
- For the gorgonzola ball
- 8 Amaretti cookies
- 2 Tbsps dry white wine
- 1 Pear
- 250 grams Gorgonzola
- 200 grams cream cheese
- 2 Tbsps Natural yogurt
- salt
- freshly ground peppers
- Pear (for garnish)
- Amaretti cookies (for garnish)
Preparation steps
1.
For the camambert ball: Peel and mince onion. Mash Camembert with a fork and mix with butter, cream cheese and beer. Stir in about 2/3 of the onion, paprika and cumin. Season with salt and pepper.
2.
Top with remaining onions and chives.
3.
For the gorgonzola ball: Sprinkle macaroons with wine and let stand briefly. Rinse pears, cut in half, remove core and mince flesh. Mash Gorgonzola with a fork and mix with macaroons, pears, cream cheese and yogurt. Season with salt and pepper and serve garnished with pear slices and macaroons.
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