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Turkey Burgers with Fresh Tomato Salsa
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 30 mins
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Ingredients
for
8
- For the Pico de Gallo
- 1 medium Tomato
- 2 Tbsps cilantro
- ¼ cup finely chopped Red onions
- 1 tsp freshly squeezed Lime juice
- ¼ tsp salt
Preparation steps
1.
For the Pico de Gallo:
2.
Mix all ingredients together and set aside.
3.
For the Turkey Burgers:
4.
Place all ingredients (except for the rolls)in a large mixing bowl and mix until combined.
5.
Shape the turkey mixture into 8 patties.
6.
In a large skillet over medium high heat, cook the burgers. Cook about 5 minutes on each side, or until cooked through and then transfer to a plate to rest. Do this in batches until all the burgers are cooked.
7.
To serve, start by placing a burger on the bottom half of the roll. Next add a small spoonful of the pico de gallo and then place the top of the bun on to finish.
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